Adsorption of Reactive Red 158 Dye by Chemically Treated Cocos Nucifera L. Shell Powder
Dickcha Beekaroo and 1 more
Paperback
Not Available
Chromium VI Reagents
S. Sundaram and 1 more
Green Approaches to Asymmetric Catalytic Synthesis
Angela Patti
Microwave-Induced Synthesis of Aromatic Heterocycles
Abdul Rauf and 1 more
Application of Bacterial Pigments as Colorant
Wan Azlina Ahmad
Chemical Transformations of Vinylidenecyclopropanes
Lixiong Shao and 2 more
Enzymatic polymerization of phenolic compounds by oxidoreductases
Mohamed Ghoul and 1 more
How Glass Changed the World History of Chemistry
Seth C. Rasmussen
Metallic Nanocrystallites and their Interaction with Microbial Systems
Anil K. Suresh
Phytoremediation and Biofortification
Xuebin Yin
A Structural and Vibrational Investigation Into Chromylazide, Acetate, Perchlorate, and Thiocyanate Compounds
Silvia A. Brandán
Iron Acquisition by the Genus Mycobacterium SpringerBriefs in Biometals
B. Rowe Byers
QCM-D Studies on Polymer Behavior at Interfaces
Guangming Liu and 1 more
Functionalized Conjugated Polyelectrolytes
Shu Wang and 1 more
Molecular Response Functions for the Polarizable Continuum Model
Roberto Cammi
The Quest for Aqua Vitae
Food Packaging Hygiene
Caterina Barone and 3 more
Carbon Dioxide Capture: An Effective Way to Combat Global Warming
Anne Elise Creamer and 1 more
Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari
Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity
The BRICHOS Domain
Jenny Presto and 1 more
Basics of Flow Microreactor Synthesis
Jun-ichi Yoshida
A Primer on QSAR/QSPR Modeling
Kunal Roy and 2 more
MicroRNA Detection and Pathological Functions
Xueji Zhang and 2 more
Metal Response in Cupriavidus metallidurans
Guy Vandenbussche and 2 more
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso and 3 more
Max Mergeay
Photocatalytic Activity Enhancement of Titanium Dioxide Nanoparticles
Mohamed A. Barakat and 1 more
Ultrasonic Synthesis of Functional Materials
Muthupandian Ashokkumar
Pretreatment of Lignocellulosic Biomass for Biofuel Production
Pratima Bajpai
Foods of Non-Animal Origin
Arpan Bhagat and 3 more
Milestones in Microwave Chemistry
György Keglevich
Chemistry and Chemists in Florence
Marco Fontani and 2 more
Theory Choice in the History of Chemical Practices
Emma Tobin
Nanozymes:
Xiaoyu Wang and 4 more
Electrical Fluctuations in Polyelectrolytes
José Antonio Fornés
Life Cycle Assessment of Forest Products
Gustav Sandin and 2 more
Graphene-Carbon Nanotube Hybrids for Energy and Environmental Applications
Wei Fan and 2 more
How Aspirin Entered Our Medicine Cabinet
Steven M. Rooney and 1 more
Blends and Graft Copolymers of Cellulosics
Yoshiyuki Nishio and 3 more
Chemistry and Hygiene of Food Additives
Pasqualina Laganà and 3 more
The Chemical Works of Carl Wilhelm Scheele
Anders Lennartson
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja and 3 more
Lactic Acid in the Food Industry
Sara M. Ameen and 1 more
Single Cell Protein Production from Lignocellulosic Biomass
Dr. Pratima Bajpai
Metals and the Biology and Virulence of Brucella
R. Martin Roop and 1 more
Hardback
CFTR and Cystic Fibrosis
Carlos M. Farinha
Wastewater Treatment and Reuse in the Food Industry
Marcella Barbera and 1 more
Electrochemistry for Corrosion Fundamentals
Toshiaki Ohtsuka and 3 more
Carl Auer Von Welsbach
Roland Adunka and 1 more
A Time-Release History of the Opioid Epidemic
J.N. Campbell and 1 more
Novel Foods in the European Union. Chemistry of Foods
Daniele Pisanello and 1 more
Nanoseparation Using Density Gradient Ultracentrifugation
Xiaoming Sun and 3 more
The Maillard Reaction in Food Chemistry Chemistry of Foods
Dongliang Ruan and 2 more
Surface Properties of Non-Conventional Cellulose Fibres. Biobased Polymers
Majda Sfiligoj Smole and 5 more
Protein Folding
Cláudio M. Gomes and 1 more
Methodology for Structural Analysis of Polysaccharides. Biobased Polymers
Qingbin Guo and 2 more
The Structure Dependent Energy of Organic Compounds
Árpád Furka
Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma and 1 more
Quality Systems in the Food Industry
Marco Fiorino and 3 more
Food Sharing
Alessandra Pellerito and 2 more
Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry
Bruno G. Pollet and 1 more
Polyhydroxyalkanoates Biopolymers
Geeta Gahlawat
Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio and 2 more
Polyphenols and the Mediterranean Diet
Manel Issaoui and 3 more
Chemicals in the Food Industry
Rachid Chaib and 1 more
Chemistry in 17th-Century New England
Gary Patterson
Two-Dimensional Liquid Chromatography
Oliver Jones
Bonds That Tie: Chemical Heritage and the Rise of Cannabis Research
J. N. Campbell
Mechanism of Functional Expression of F1-ATPase
Masahiro Kinoshita
Computational Advances of Rh-Catalyzed C–H Functionalization
Yu Lan and 3 more
Chemistry and Safety of South American Yerba Mate Teas
Candela Iommi
Vibronic Coupling Density
Tatsuhisa Kato and 2 more
Indian Herbal Medicines
Ramesh Kumar Sharma and 3 more
Sustainable Innovations in Food Packaging
Teresa De Pilli and 3 more
Chemical Profiles of Selected Jordanian Foods
Moawiya A. Haddad and 3 more
Influence of Internal Degrees of Freedom on Electric and Related Molecular Properties
Alexander S. Sharipov and 2 more
Natural Inflammatory Molecules in Fruits and Vegetables. Chemistry of Foods
Ramesh Kumar Sharma and 2 more
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese and 3 more
Chemical and Petroleum Industries at Newtown Creek
Peter Spellane
Soil and Water Conservation for Sustainable Food Production
Subhabrata Panda
Modern Biomedical Applications of Magnetic Nanoparticles
Mari Takahashi and 2 more
Environmentally Benign Pulping
G Protein-Coupled Receptors
Xinfeng Zhao and 3 more
The Medicinal Chemistry of Glucocorticoid Receptor Modulators
Adrian Hobson
Therapeutic Rhodium Complexes
Afzal Hussain and 3 more
Superhalogens
Ambrish Kumar Srivastava
